NOA
Branding for a food house that combines a restaurant and a bakery that was built on the purity of an open fire.
At the base of the place is a tabun and a large charcoal grill from which everything is made and baked.
In the morning – it is a bakery for the most special and delicious pastries with coffee and take-out products.
In the evening – it is a meticulous chef’s restaurant with special dishes made in the tabun.
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